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on March 23, 2023March 23, 2023Appetizers

32 Easy Easter Appetizer Ideas & Recipes | Parade

From bunny bread to tulip tomatoes, these Easter appetizers bring all the wow.

Easter is for family time and no one likes to spend hours in the kitchen, when they could be spending time with their loved ones. That’s where these 30 quick and easy Easter appetizer recipes and ideas come in. Whether you’re hosting a party or family gathering, you’ll find guest-pleasing favorites in this collection of Easter menu ideas.

Easy Easter Appetizer Ideas

Most of these yummy Easter apps can be made ahead of time and are sure to be a hit, in addition to making your buffet

on March 22, 2023March 22, 2023Coffee Shop

Mitfar – blogTO – Toronto

Mitfar is a combination cafe, boutique and art gallery in Rosedale.

The space encompasses a third-wave coffee shop as well as a gallery showcasing local artists, and a jewellery store.

Mitfar Toronto

Mitfar serves specialty coffee, premium loose-leaf tea, matcha, toasts, salads and pastries in an environment that’s intended to mimic third-wave cafes in Europe.

Mitfar Toronto

It’s co-owned by husband and wife team Farzam Baghchehsaraei and Mitra Ziaee.

Mitfar Toronto

Baghchehsaraei has years of coffee education from masters around the world under his belt, and Ziaee was a university art lecturer for around five years with a background in advertising and marketing.

Mitfar Toronto

The pair have

on March 22, 2023March 22, 2023Fat Free Food

Milk, cheese and ice cream without the cow has entered the marketplace

Cowless dairy is here, with the potential to shake up the future of animal dairy and plant-based milks

March 12, 2023 at 6:00 a.m. EDT

Left, Becky Reith works in the food innovation lab at Perfect Day. Right, a child pours Cowabunga brand “animal-free dairy beverage” made with Perfect Day enzymes. (Carolyn Fong for The Washington Post)

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BERKELEY, Calif. — The first course was a celery root soup lush with whole milk. The last was a spice cake topped with maple cream cheese frosting, served with a side of ice cream. And then a latte

on March 22, 2023March 22, 2023Food Recipes

Claire Ptak’s baking recipes: ‘I’m a total cake for breakfast person’ | Baking

When I’m thinking up recipes, I’m trying to satisfy a craving,” says Claire Ptak, founder of Violet Cakes in east London. Her command of flavours and textures and the outright beauty of her creations has made her one of London’s best-loved bakers, sought after by Hackney residents and royalty alike. But the craving comes first. “In the mornings, it’s cake,” she says. “I’m a total cake-for-breakfast person, donuts too.”

Her new book, Love is a Pink Cake, was originally going to be a seasonal baking manual, requiring photoshoots for each season, but Covid restrictions got in the way

Easy Easter Appetizer Ideas

Cowless dairy is here, with the potential to shake up the future of animal dairy and plant-based milks

Six-year old girl survived alone in forest