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The carbon footprint of trending food and drink

Oranges in box in front of trucks.

Social media is awash with aesthetic snapshots of gourmet dishes, boozy brunches and easy-to-follow recipes. You may even come across pictures of bulk-prepped Tupperware meals, takeaway pizza, a meal deal from your local supermarket or simply a latte in a reusable cup – our obsession with food is clear.

With this love of all things food comes the ever-growing conversation of the environment, the reasons why we should source food closer to home, and learning how to make the most climate-conscious decisions. With 25% of greenhouse gas emissions coming from food, we wanted to investigate the real impact of

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Top things I ate on Mariner of the Seas

When I look back to my first cruise ever on Mariner of the Seas last month, I think of the stunningly beautiful beaches, watching the sunset over the ocean from Deck 12, and, of course, the obscene amount of delicious food I consumed.

I’ll admit, I actually had quite high expectations for the food onboard prior to embarkation. Royal Caribbean heavily markets its dining options and I had heard a LOT about the food while editing videos on the Royal Caribbean Blog YouTube channel.

So when I got onboard, I was ready to taste all that Royal Caribbean had

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