5 Mughlai Curries Every Vegetarian Will Enjoy

Mughlai cuisine is an inseparable part of North Indian cuisine! Even though we got this cuisine from the Mughals, we embraced it with open arms and personalised it according to the Indian taste and flavours. Traditionally, Mughlai food is heavily influenced by meats like chicken and mutton, but that doesn’t mean the cuisine doesn’t have vegetarian curries! As a matter of fact, some of the most loved North Indian veg gravies come from Mughlai cuisine. Our love for this cuisine has helped us find some of the most delicious veg gravies you can make at home. Pair these decadent gravies with your choice of naan, kulcha, roti or biryani!

Also Read: 5 Classic Mughlai Snacks Ideal For Weekend Indulgence

Here Are 5 Veg Mughlai Curry Recipes To Try:

1. Shahi Paneer – Our Recommendation

One of the most popular paneer gravies within Indian cuisine, shahi paneer is always the go-to curry for any special occasion. This decadent gravy brings together tangy and creamy flavours, making the paneer taste extra delicious.

Click here for the full recipe of Shahi Paneer.

2. Navrattan Korma

Mughlai cuisine is also famous for its kormas! While most Mughlai kormas are non-vegetarian, the Navrattan korma is one curry that all vegetarians can enjoy. This luscious and velvety gravy is filled with a host of dry fruits that makes it rich.

Click here for the full recipe of Navrattan Korma.

3. Gobhi Mussallam

Familiar with murgh musallam? Gobhi musallam takes inspiration from murgh musallam and gives it a vegetarian twist. The entire cauliflower is roasted and then stuffed with a creamy Mughlai sauce, making it tastes rich and creamy.

Click here for the full recipe of Gobhi Mussallam.

4.Mughlai Aloo

If you love a delicious potato curry, then this Mughlai aloo will surely impress you! Baby potatoes are marinated in a host of spices and then cooked in creamy yoghurt, giving them a rich and decadent flavour.

Click here for the full recipe of Mughlai Aloo.

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5. Paneer Pasanda

Pasanda is another decadent Mughlai curry that is traditionally non-vegetarian. This paneer-filled rendition of the pasanda offers the same aromatic flavour and spices and tastes delicious! This creamy curry will go well with laccha paratha or tandoori roti.

Click here for the full recipe of Paneer Pasanda.

Try out these vegetarian Mughlai curries and let us know which one is your favourite in the comments section below!

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