Fish sauce is a staple in Southeast Asian cuisine and an important ingredient in a lot of Thai, Vietnamese, and Cambodian dishes. It provides an umami flavor that makes food taste more savory and complex. It combines sweet, salty, fishy, and other flavors.
There are various reasons an individual may need to find an alternative to fish sauce. For example, consuming fish sauce regularly can be unhealthy for some people due to its high sodium content.
Fish sauce may also be unsuitable for vegetarians or vegans, as it often includes anchovies or shrimp, which are both animal byproducts. There are,