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How the Japanese Appetizer Salad Became a Staple Meal Starter

If you’ve ever been to a Japanese restaurant in America, you’ve experienced the pleasure of the pre-main course ritual. It starts with a piping hot bowl of miso soup and is completed with a small salad of some sort: shaved cabbage drowned in a creamy sesame glaze, crunchy iceberg lettuce topped with a chunky gingery miso sauce, or mixed greens tossed with slick wafu dressing.

You may have had a version of this at Spoon House Bakery and Restaurant, a wafu pasta establishment in Gardena, California with a famous “one dollar salad” that’s composed simply with lettuce, cucumbers, tomatoes, and

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Bertucci’s Launches Happy Hour & Brings Back Throwback Thursdays!

7 Dishes. 7 Bucks. ‘Til 7pm for Happy Hour, and due to popular demand: 80s Throwback pricing every Thursday!

BOSTON, Aug. 3, 2022 /PRNewswire/ — Bertucci’s, serving original brick oven pizza, pasta, and more since 1981, invites you to enjoy the best hours of the day, Happy Hour, with seven-dollar appetizers and a selection of bar favorites! Starting in August, Bertucci’s is offering a selection of beverages and appetizers for only seven dollars, served the bar and/or patio areas, Happy Hour is featured Monday-Friday from 3pm-7pm.

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5 easy-breezy appetizers to impress your guests


5 easy-breezy appetizers to impress your guests

Jul 29, 2022, 10:35 am
2 min read


Bruschetta are one of the most loved appetizers at parties (Photo credit: Flickr)

Food is the soul of any party, and most guests fill their tummies with appetizers before they can start a full-course meal.

If you’re hosting a party soon, you better roll up your sleeves and stock up on a few mouth-watering appetizer recipes.

Here is a list of some easy-breezy appetizers you can make both in the summer season and in the monsoon.

This is a very fancy way of eating hors

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In the Kitchen with Marcia: Appetizers and Healthy Snacks

Venue

North Dearborn Branch Library, West Harrison, Indiana, 47060

Purdue Extension Educator Marcia Parcell hosts and teaches a variety of hands-on cooking classes. Participants learn recipes and create dishes to take home or create at home. August theme is Appetizers and Healthy Snacks. Everyone needs a snack or appetizer once in a while. Not all appetizers and snacks are created equal. Learn ways to make appetizers and snacks fun and nutritious! North Dearborn Branch Library. 6 p.m. Monday, Aug. 1. Must register. Adults. Free. https://lawrenceburg.librarycalendar.com

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Venue

North Dearborn Branch

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Top things I ate on Mariner of the Seas

When I look back to my first cruise ever on Mariner of the Seas last month, I think of the stunningly beautiful beaches, watching the sunset over the ocean from Deck 12, and, of course, the obscene amount of delicious food I consumed.

I’ll admit, I actually had quite high expectations for the food onboard prior to embarkation. Royal Caribbean heavily markets its dining options and I had heard a LOT about the food while editing videos on the Royal Caribbean Blog YouTube channel.

So when I got onboard, I was ready to taste all that Royal Caribbean had

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