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Weekly Meal Plan: Summer Meals to Eat in Transition As We Transition to Fall!


The end of the summer is around the corner, and pumpkin season is in full swing already. However, if you’re looking to continue eating seasonally, it can be a bit confusing at the end of one season and starting another. Right now, the fruits and veggies that are in season include blueberries, raspberries, bok choy, kale, broccoli, and cantaloupe. This meal plan focuses on these seasonal foods to transition perfectly into the fall season!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based, and allergy-friendly recipe resource

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Fig recipes to try now before the fruit’s all gone

Believe it or not, it’s rare that someone who develops recipes for a living gets to play with their food. But that’s what I’ve been doing with figs for the last couple weeks. I’m always one to become obsessed with a certain fruit while it’s in a fleeting season, and figs are my current obsession. I spent a lot of time eating them with odd ingredients or subverting their delicateness with intense flavors to see if they could handle it. The results are some really fun recipes that I hope you’ll try while the season lasts for just a couple

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10 of the Crispiest Tofu Recipes on TikTok


If you’re skeptical about trying tofu, or simply don’t like the texture, then these easy, crispy, TikTok recipes are guaranteed to win you over, and become your new obsession! These recipes will prove to you that tofu is anything but boring and can be transformed into the tastiest, crispiest dishes!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! 

1. Crispy Garlic Tofu

@bearengerCRISPY TOFU CRISPY TOFU #plantbased #healthyrecipes♬ We Can’t Be Friends – Dream Koala

Source: Bearenger/TikTok

You have

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3 Vegetarian Recipes That Changed My Cooking

A few weeks ago, a friend sent me the cutest photo of her sweet, pudgy-cheeked baby eating a bit of kale-sauce pasta. The baby was in a high chair, grinning before the wreckage of her dinner — green sauce on her face and hands, bits of pasta up to her elbows. Now that baby knows how to enjoy her food, I thought with admiration.

A bunch of just-boiled greens, still hot and dripping wet, puréed with a little fried garlic, grated cheese and olive oil becomes such a crowd pleaser when you toss it with pasta. You can even

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13 Vegetarian Recipes That Give Pasta and Beans a Break

Dried pasta and canned beans are vegetarian pantry staples for a reason: They are often the backbone of quick, tasty and satisfying meatless cooking. But if the sight of another box of rigatoni makes your eye twitch, or the thought of strolling down an aisle of cannellini beans triggers your fight-or-flight response, maybe it’s time to mix things up. Below are a baker’s dozen of vegetarian recipes that are light and filling all at once, featuring plenty of vegetables as well as the occasional tofu and whole grain — and they’re all worthy of a spot in your rotation. And

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