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Wendy’s Spicy Black Bean Burger

Wendy’s recently announced a new vegetarian option to is menu: the Spicy Black Bean Burger. Instead of including some sort of faux meat or patty to evoke the real taste of beef or chicken, the fast food mainstay is opting for a burger with two types of protein instead: black beans and chickpeas.

John Li, Vice President of Culinary Innovation at Wendy’s, explained in a press event that the certified vegetarian Spicy Black Bean Burger has been in the works for quite some time to make it perfect: “Just because something is meatless doesn’t mean it needs to be tasteless,”

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Savory French Toast Is My Vegetarian Steak Swap

The only thing better than a good recipe? When something’s so easy to make that you don’t even need one. Welcome to It’s That Simple, a column where we talk you through the process of making the dishes and drinks we can make with our eyes closed.

When I stopped eating steak, it was for environmental reasons and nothing else. So while that decision curbed my dinner’s emissions, it did nothing to curb my cravings. Sometimes, I wanted a slab of something absolutely lavish in the center of my plate—and for whatever reason, a cauliflower steak just wasn’t going

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16 Vegetarian Pasta Recipes You’ll Want to Make Forever

In The Know

Delicious homemade candy recipes from TikTok

Chefs across TikTok have been whipping up creative candy recipes that anyone with a sweet tooth will want to make. Here are 5 delicious homemade candy recipes you should try. 1. These tasty rosemary sea salt caramels have it all! They’re chewy, buttery, salty, and sweet all at once. 2. To make these grape-flavored gummy bears, the filmer simply combines grape juice, lemon juice, gelatin, and honey in a saucepan and uses silicone gummy bear molds. 3. These lollipops are vegan and made with all-natural ingredients. The filmer heats up a

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18 Vegetarian Grilling Recipes for Your Next BBQ

While peak-summer vegetables don’t need much more than some salt, oil and a sliver of space over an open flame, they’re positively ignited by a little extra attention. These vegetarian recipes range from minimum effort to medium. Most operate as sides or entrees, depending on what you pair them with, but all deliver hugely flavorful results — and are a thrill to grill.

This five-star recipe from Sue Li balances grilled corn, scallions and jalapeño with a creamy buttermilk-feta dressing that is just tangy enough to temper the heat, richness and sweetness of its surrounding ingredients. (Do opt for a

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In India, 81% limit meat in diet and 39% say they are vegetarian

Dishes on display at a food stall at a vegetarian food festival in Bangalore.
Dishes on display at a food stall at a vegetarian food festival in Bangalore. (Manjunath Kiran/AFP via Getty Images)

All of India’s most widely practiced religions have dietary laws and traditions. For example, Hindu texts often praise vegetarianism, and Hindus may also avoid eating beef because cows are traditionally viewed as sacred. Muslim teachings, meanwhile, prohibit pork.

The vast majority of Indian adults (81%) follow some restrictions on meat in their diet, including refraining from eating certain meats, not eating meat on certain days, or both. However, most Indians do not abstain from meat altogether – only 39% of

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