The carbon footprint of trending food and drink

Oranges in box in front of trucks.

Social media is awash with aesthetic snapshots of gourmet dishes, boozy brunches and easy-to-follow recipes. You may even come across pictures of bulk-prepped Tupperware meals, takeaway pizza, a meal deal from your local supermarket or simply a latte in a reusable cup – our obsession with food is clear.

With this love of all things food comes the ever-growing conversation of the environment, the reasons why we should source food closer to home, and learning how to make the most climate-conscious decisions. With 25% of greenhouse gas emissions coming from food, we wanted to investigate the real impact of

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Top things I ate on Mariner of the Seas

When I look back to my first cruise ever on Mariner of the Seas last month, I think of the stunningly beautiful beaches, watching the sunset over the ocean from Deck 12, and, of course, the obscene amount of delicious food I consumed.

I’ll admit, I actually had quite high expectations for the food onboard prior to embarkation. Royal Caribbean heavily markets its dining options and I had heard a LOT about the food while editing videos on the Royal Caribbean Blog YouTube channel.

So when I got onboard, I was ready to taste all that Royal Caribbean had

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As coffee prices skyrocket, local coffee shops struggle with financial burden

WASHINGTON, Ill. (WMBD) — Coffee lovers are in for a rude awakening as coffee prices are on the rise.

“Coffee is, on the world market, it’s the second-largest commodity. It’s traded next to petroleum,” said Yvonne Andresen.

Andresen is the owner of The Blend in Washington. She said she first noticed a spike in prices back in April 2021.

“It soared to a five-year high,” Andresen said.

The hike in prices has plenty of causes. The market is primarily controlled by Brazil, responsible for 30% of global coffee exports. Brazil experienced a severe drought, the “worst dry spell in

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Food science meets cell science in bid to explain inner workings of membrane-free cell compartments — ScienceDaily

Johns Hopkins Medicine researchers report that food science principles have helped them determine how unusual droplets within cells stay organized and avoid dissolving into the rest of the cell’s gelatinous interior.

The researchers say their work could advance scientific understanding of cell evolution and help scientists in the food and chemical industry develop better ways to keep liquid mixtures from separating.

The cells of all living organisms hold a collection of mini biological machines called organelles. These structures run the cell’s powerhouse mitochondria, brainy nucleus and other operations, all with a defined border and encased in a membrane. However, there

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Here’s the official ‘Ted Lasso’ biscuit recipe

There’s a new recipe trending on TikTok — and it’s not chaffles or twisted bacon.

Fans of the hit Apple TV show “Ted Lasso” are making the series’ iconic biscuits in their own kitchens, and the result is a buttery delight.

In the show, Ted Lasso, a small-time college football coach from the Midwest hired to coach a pro soccer team in England despite knowing nothing about soccer, tries to win over the team’s owner, Rebecca Welton, by making his famous biscuit recipe.

What are biscuits in the U.K. are actually cookies in the U.S., and Ted’s shortbread cookies become

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