Illustration: Sarah Grillo/Axios Move over, locavores: A slew of new labels — from “climavore” to “reducetarian” — reflect the trend of people eating with sustainability in …
New food diets aim to reduce climate impact
Aim
Wicker Park Vegan and Vegetarian Restaurant Takes Aim at Mundane Plant-Based Options
It’s a pandemic pivot fairy tale in Wicker Park for Rodolfo Cuadros, the owner and chef of Amaru, a popular Latin restaurant that opened in …