Sheeplike, we usually follow the “coursed” dinner presentation of appetizer/entrée/dessert. Some cultures elaborate upon that basic three-step model – in Italy there’s antipasti, primi, secondi, dolce, etc. – but basically, it’s a three-step progression.
Though perhaps a bold assertion, I propose having only appetizers for dinner. Granted, it takes steely discipline to allow your eyes roam no further than the first menu section, but for the brave, the truly heroic, it’s a dinner of *only* appetizers.
Recently, we went up to Wisconsin to stay at the Grand Geneva and catch an eyeful of autumn colors. After an afternoon riding e-bikes