Thanks to Caroline for sending. And the reviews are (mostly) top notch:
“Great food and drinks made and served by the owner/chef. Deducted one star because the proprietor mocked me mercilessly for ladling soup onto my entree (I thought it was a sauce after a few drinks).
You won’t go home hungry, sober or early.”
“I must say I’m a bit surprised at the lack of Michelin attention given some of the other restaurants on the list in the area.
Also, the soup ladling story mentioned in the four star review is NOT the full picture and leaves out some