Burgundy is what’s trending on the fall wine scene — and the New York City Wine & Food Festival is where you’ll find the latest vintage.
“Burgundy is really leading the pack as far as growth,” Joseph Edgar from Southern Glazer’s Wine & Spirits, who is curating the festival’s main event, told the Daily News. “Burgundy’s the hottest thing. From a profile standpoint, there’s nothing like it in the world.”
Starting Thursday, the 15th edition of the four-day gathering will bring together 400 food experts — including celebrity chefs, culinary personalities and wine producers