Ceviche is a South American dish that originated in Peru and is also known cebiche, seviche, or sebiche. This dish is usually made from raw sea food like fish, prawns, scallops, and such which are cured in fresh citrus with crunchy vegetables.
But what about those people who are vegetarian and wish to enjoy this delicious treat? This recipe for Mango Chaat Ceviche is perfect for those who wish to enjoy the delicious freshness of ceviche with the yummy richness of mangoes:
Fresh Mangoes 500 gms
Avocado 500 gms
Water chestnut (tinned 150 gm)
Boiled potato 150 gm