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The Lillet Blanc spritz is the easy, perfectly light cocktail to make this summer

Summer brings continuous reminders that contentment is forever a moving target. It’s an ongoing mission to adjust to the needs of the season, and the degree of difference between perfect and unbearable can be so slight. An uptick in humidity, a scarcity of shade, a blocked breeze, a too-heavy meal — any one of these could flip the switch on a summertime gathering, from perfection to disaster. 

Picking the wrong drink can also ruin a day. Give us not the single-malt sipped neat but tall glasses of ice and sunny citrus to throw back — but at the same time,

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How to make cocktail Greek meatballs served with a tzatziki dip

While shopping for ground turkey breast for today’s cocktail meatballs, I noticed something interesting. I expected to see just one item on the ingredient list – ground turkey breast. But, no matter the brand, the ingredient list included rosemary extract.

More:Use lower-sodium adobo sauce instead of hot sauce in appetizer inspired by Buffalo wings

More:Use lower-sodium adobo sauce instead of hot sauce in appetizer inspired by Buffalo wings

More:Why do I love sheet pan recipes? They’re simple to follow and require little cleanup

At first, I thought it might be some type of seasoning blend containing salt,

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