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Enjoy North Dakota foods with these Banquet in a Field favorites

Hosted each year in the beginning of August, the mission of the banquet was to introduce everyday consumers to the farmers and ranchers who produce our food, and to provide an opportunity for conversations about sustainable farming and ranching practices.

Tony and I embraced this mission and for five years we spent the non-summer months thinking of new and unique ways to showcase a dozen or so of North Dakota’s top crops and livestock. This list included soybeans, corn, sunflowers, wheat, honey, edible dry beans, barley, flax, sugar beets, canola, potatoes, beef, pork and lamb.

Through our participation in the

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