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TheEat: After a day of cooking, treat yourself to a decadent chicken liver mousse | Arts And Culture

Come to my house on a Sunday and it’s almost certain I’ll be cooking or baking something. Most times, the dishes I’m making end up in this column or on the food page. Sometimes, I’m just making something for dinner or a part of another meal. (My husband now specifically asks what it being photographed and what can be eaten without consequence.) This Sunday was no exception and the efforts of my baking and cooking were many. 

I began by making a green bean galette, then switched over to baking. I put up two more loaves of double chocolate zucchini

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Carla Hall shares Tostitos Next Day Delicious recipes, interview

Carla Hall always serves a smile with all her delicious food, and with Tostitos Next Day Delicious recipes there are plenty of reasons to open another bag of snacks. As part of this collaboration, Hall has created some tasty recipes that transform those leftovers snacks into second day celebratory dishes. From sweet to savory, never is a crumb wasted.

The Tostitos Next Day Delicious recipes are a concept that many home cooks crave. No one likes wasting leftover food the day after a big celebration, party or other gathering. Often some food needs a re-do, boost or just revitalization so

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How Baristas Feel When You Camp Out All Day at Their Coffee Shop

  • As coffee shops reopen, more remote workers are returning for the strong brew and free WiFi. 
  • Writer Melissa Petro spoke to coffee shop owners and baristas about the etiquette of spending hours at their eateries.
  • Kat Möller of Kat’s Coffee says purchasing one item per hour is appreciated from remote workers. 
  • See more stories on Insider’s business page.

Coffeehouses have always offered remote workers like me a comfortable and caffeinated alternative to our homes and cramped apartments, away from roommates or partners, needy pets, and boisterous kids. Although the pandemic disrupted how many establishments operated, mask mandates have eased, restrictions

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Classic Italian dishes to enjoy in the garden on a sunny day | Food

This is food I’m going to eat in the garden as we’re still a long way from the beach and sandy sandwiches. These summer dishes are compensation to Tilly and me. The advantage of the garden is that we can lay a nice table on a classic 70s cloth.

These dishes (with the making of the fresh pasta aside, which can be done in advance) are fairly quick. It’s food you could get together while the barbecue heats, but that could stand alone as well.

This cavatelli pasta is a Pugliese classic. It doesn’t have to be served piping

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