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International Meatless Day: Mock meat dishes and other vegetarian food trending up

International Meatless Day is celebrated on November 25. It is also known as International Vegetarian Day.

The special day was proposed on 25 November 1986, the birthday of Sadhu Vaswani, the educationist who initiated a mission to adopt vegetarian living.

It is estimated there are 50 to 68 million vegetarians in China, and the number is growing every year. In Shanghai alone, there are 298 registered vegetarian restaurants on the Dianping.com, a restaurant review app.

There is a long history of vegetarian diets in China. Prior to the Qin Dynasty (221-206 BC) when meat sources were scarce, the majority of

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7 Day Healthy Meal Plan (Nov 14-20)

posted November 12, 2022 by Gina

This post may contain affiliate links. Read my disclosure policy.

A free 7-day, flexible weight loss meal plan including breakfast, lunch and dinner ideas and a shopping list. All recipes include macros and links to WW recipe builder to get your personal points.

Meal Plan Nov 14

7 Day Healthy Meal Plan

Celebrating Friendsgiving? While obviously not an “official” holiday, it is a meal spent with friends and celebrated during the weeks leading up to Thanksgiving. Need a dish to go?  Check out some of my holiday sides like these Shredded Brussels Sprouts with Pancetta Green Bean Casserole

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A One Pot Vegetarian Stew to Celebrate the First Day of Fall

There’s a certain joy that comes with eating seasonally—not only are in-season veggies more nutrient-dense, they’re also bursting with flavor. You can make simple recipes with a short list of ingredients, knowing they’ll shine. Now that we’re solidly in the fall, it’s as good a time as any to have a pot of cozy stew on the stove as frequently as possible. And since many of us are on the hunt for meatless mains that are hearty enough for cold-weather cooking, it feels like the perfect time to share this incredibly satisfying one-pot vegetarian stew.

Don’t get me wrong, our

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TheEat: After a day of cooking, treat yourself to a decadent chicken liver mousse | Arts And Culture

Come to my house on a Sunday and it’s almost certain I’ll be cooking or baking something. Most times, the dishes I’m making end up in this column or on the food page. Sometimes, I’m just making something for dinner or a part of another meal. (My husband now specifically asks what it being photographed and what can be eaten without consequence.) This Sunday was no exception and the efforts of my baking and cooking were many. 

I began by making a green bean galette, then switched over to baking. I put up two more loaves of double chocolate zucchini

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Carla Hall shares Tostitos Next Day Delicious recipes, interview

Carla Hall always serves a smile with all her delicious food, and with Tostitos Next Day Delicious recipes there are plenty of reasons to open another bag of snacks. As part of this collaboration, Hall has created some tasty recipes that transform those leftovers snacks into second day celebratory dishes. From sweet to savory, never is a crumb wasted.

The Tostitos Next Day Delicious recipes are a concept that many home cooks crave. No one likes wasting leftover food the day after a big celebration, party or other gathering. Often some food needs a re-do, boost or just revitalization so

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