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Delicious food and weed pairings to take date night to a higher level

There’s no better way to step up your date night dinner game than with the perfect weed pairing. As marijuana continues to grow in popularity, the culinary world has certainly taken notice, and there’s a wealth of information available to find the perfect combination of cannabis and cuisine.

Below, we’ve listed some popular marijuana and classic main dish ideas to pair with each. These perfect matches will be enough to impress even the most sophisticated palate, and you’ll find options for both indica and sativa fans. Try these pairings on your next dinner date to take things to a higher

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10 Summer Grilling Ideas: Simple Steps to Delicious (and Faster) Meals

Fire is a mighty ingredient all on its own, adding an alluring smokiness to meat, seafood, cheese and vegetables. So skip the marinade: Grill your ingredients with only oil and salt, and over unrelenting direct heat for a crisp char. Then season them hot off the grill. This style of cooking takes little time and less planning — and can simplify and shake up dinnertime.

For a good time grilling, heed these tips:

Prep your ingredients, and get the grill super hot. Choose something slender and sturdy (like asparagus or scallions) or lean and marbled (like skirt steak or shrimp)

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Carla Hall shares Tostitos Next Day Delicious recipes, interview

Carla Hall always serves a smile with all her delicious food, and with Tostitos Next Day Delicious recipes there are plenty of reasons to open another bag of snacks. As part of this collaboration, Hall has created some tasty recipes that transform those leftovers snacks into second day celebratory dishes. From sweet to savory, never is a crumb wasted.

The Tostitos Next Day Delicious recipes are a concept that many home cooks crave. No one likes wasting leftover food the day after a big celebration, party or other gathering. Often some food needs a re-do, boost or just revitalization so

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Indian Cooking Tips: 5 Delicious Curd-Based Recipes To Try At Home

There is no doubt about the fact that we all have missed eating from outside during lockdown. Even now, when the lockdown is lifted, most of us are scared to eat the lip-smacking street food or food from restaurants. Since we couldn’t get our hands on our favourite dishes, we all have tried to make them at our homes; still, the one thing that sometimes lacks in our cooking is ‘restaurant-like taste.’ But what if we told you that you could get that restaurant-like creamy taste easily at your home by using the only curd? Sounds interesting, right?

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