Martha has provided her fans with delicious recipes for decades, but now, some of her favorite gourmet dishes are even easier to make. Our founder is bringing a series of frozen meals to over 10,000 grocery stores across the country via her new line, Martha Stewart Kitchen. “We’ve had great success with our Martha and Marley meal kits and many people were asking, ‘Why don’t you do stuff like this that’s already prepared?'” she told People. “Especially during COVID, so many people were at home and they had their family to take care of and their jobs to
We decided to spend Valentine’s Day Evening this year at none other than Todd English’s Bluezoo. Located in the Walt Disney World Dolphin Hotel, Todd English’s Bluezoo is home to award-winning international coastal cuisine. Advanced Dining Reservations are highly recommended at this restaurant, and keep in mind it is only open for dinner.
With that said, let’s eat!
As part of enhanced health and safety measures, guests will view the menu on their mobile device by scanning the QR code displayed at the front.
A card placed on the table lets guests know that the table has been cleaned and
The typical foods featured in Fourth of July festivities include barbecue dishes and picnic spreads, with finger foods, salads, dips and soups.
Here are some ideas for appetizers and simple desserts for the Independence Day celebrations, courtesy of USDA SNAP-Ed Connection and its MyPlate Kitchen program which developed a 4th of July summer menu.
Appetizers for Fourth of July
Chilled Cantaloupe Soup
This refreshing starter is great for a day when it’s too hot to cook.
Ingredients for 6 servings:
- 1 cantaloupe (peeled, seeded and cubed)
- 2 cups of orange juice
Food deep-fried in oil is undeniably some of the most delicious around. But, overeating fried food comes with some health risks. Fortunately, if you can’t steer clear of crispy fried goodness, air fryers are a great compromise to get the same great taste of traditionally fried foods with a fraction of the oil, thereby helping you keep your waistline and your cholesterol in check.
With developments in air fryer technology over the past five years or so, you’ll have a hard time telling which foods are air-fried and which are the real thing. A great thing about air fryers is