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The 12 Best Vegan and Vegetarian Eateries in Pittsburgh

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Whether you’re committed to an animal-free diet or eat omnivorously, chances are you’ve taken notice that vegetable-forward menus are becoming more mainstream. Even though a 2018 Gallup poll indicated that all-in-all American dietary preferences remain steady, with approximately 5 percent reporting they are vegetarian and 3 percent as vegan — similar numbers to a 1999 report — consumer tastes are changing.

A hunk of meat at the center of the plate doesn’t signify “this is the main course” in the way it used to in American restaurants. Vegetable-forward and 100 percent vegan restaurants are on the rise throughout the

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