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Appetizers that elevate the season’s entertaining

Personally, I think appetizers are just better than entrées. It’s a simple, irrefutable fact, like breakfast is better than dinner.

To test my theory, I made four appetizers that span the spectrum from hors d’oeuvre to first course. And I was right. They are better than entrées.

Grapes Rolled in Goat Cheese appetizers, Wednesday, June 16, 2021. (Hillary Levin/St. Louis Post-Dispatch/TNS)


4 oz. goat cheese, room temperature

24 red or green seedless grapes, rinsed and patted dry

1/3 c. finely chopped toasted walnuts

1/4 c. minced chives

Note: These may be prepared up to 6

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