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The Rise (or Fall?) of Vegetarianism

The Rise (or Fall?) of Vegetarianism

Whether vegetarianism is pursued with the aim of protecting animals, preserving environmental resources, leading a healthier life or because of cultural traditions, the practice can have a profound influence on health and carbon footprints.

While vegetarianism is expanding slowly in several countries around the world, for example in Europe or the United States, large emerging economies are doing it the other way around. Here, vegetarianism is in decline – for example in India, where traditional vegetarian diets are increasingly swapped for an omnivore approach to eating. While in 2018/19 around a third of urban Indians said they were vegetarians, this

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A One Pot Vegetarian Stew to Celebrate the First Day of Fall

A One Pot Vegetarian Stew to Celebrate the First Day of Fall

There’s a certain joy that comes with eating seasonally—not only are in-season veggies more nutrient-dense, they’re also bursting with flavor. You can make simple recipes with a short list of ingredients, knowing they’ll shine. Now that we’re solidly in the fall, it’s as good a time as any to have a pot of cozy stew on the stove as frequently as possible. And since many of us are on the hunt for meatless mains that are hearty enough for cold-weather cooking, it feels like the perfect time to share this incredibly satisfying one-pot vegetarian stew.

Don’t get me wrong, our

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The 5 best fall pasta dinners to pick up from Trader Joe’s right now

The 5 best fall pasta dinners to pick up from Trader Joe’s right now

Harvest Spaghetti Squash SpiralsHarvest Spaghetti Squash Spirals (Photo courtesy of Joseph Neese)

Trader Joe’s Harvest Spaghetti Squash Spirals includes four clusters of spaghetti squash with chunks of butternut squash in a seasonal tomato sauce made from tomato pureé, pumpkin pureé, butternut squash pureé, heavy cream, butter, onion powder, garlic powder and lemon juice. To prepare, simply thaw and cook the spaghetti squash spirals in a heated pan and then, top it off with sprinkles of grana padano cheese (which is included in the package). The spirals taste great on their own or alongside your choice of protein, such as meatless meatballs, turkey meatballs

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Burgundy is the hot wine this fall, with Rhone a runner-up

Burgundy is the hot wine this fall, with Rhone a runner-up

Burgundy is what’s trending on the fall wine scene — and the New York City Wine & Food Festival is where you’ll find the latest vintage.

“Burgundy is really leading the pack as far as growth,” Joseph Edgar from Southern Glazer’s Wine & Spirits, who is curating the festival’s main event, told the Daily News. “Burgundy’s the hottest thing. From a profile standpoint, there’s nothing like it in the world.”

A vineyard in Burgundy, France.

Starting Thursday, the 15th edition of the four-day gathering will bring together 400 food experts — including celebrity chefs, culinary personalities and wine producers

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Fall great time to break out slow cooker for meals | Feature Story

The weather is already showing signs of fall and there’s no better time to break out the crockpot and whip up some delicious and healthy family meals.

You’ve probably been seeing all types of new cooking tools on the market such as the air fryer, instant pot, new wave cooker, sous vide oven and more, but the crockpot is still a viable tool. This slow-cooking process makes food tender and flavorful while also helping to destroy bacteria, making the benefits of using a slow cooker significant and quite diverse.

There are a few reasons why you may choose to use

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