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Advances in food quality, from PFAS testing to fat analysis

Explore our curated selection of top food quality and safety resources to bolster your research

Top resources for food contamination

As part of our new Food Contamination special feature, we’ve carefully compiled a selection of the latest techniques and technologies helping to optimize safety and quality across every stage of food production. 

Read on to discover top resources covering issues such as overcoming the complexities of pesticide residue testing, how to increase your GC-MS/MS sensitivity and using Raman microscopy for advanced food packaging characterization — you’ll also learn about a workflow to analyze cannabis brownies, a tool for easily determining fat and protein content in

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Brilliant low fat banana bread recipe with chocolate chips and 3 healthy ingredients

Baking does not get much easier than this.

Known for her super quick and simple recipes, Instagram baker @cakeontherun has shared her latest banana bread creation with us.

Made with just four basic ingredients, the method is so straightforward anyone can give it a go.

For lots more healthy food inspiration, visit our recipe page.

What’s more, it’s pretty healthy too, meaning you can tuck into a generous wedge of it for breakfast guilt-free.

Low in fat and sugar, it contains no flour or butter, making it ideal for people who avoid gluten and dairy. If you’re vegan, there’s an

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Fat Free Salad Dressings Market Breaking Grounds and Touch New Level in Upcoming Year by Unilever Food Solution, McCormick, Dr. Oetkar, The Kraft Heinz

Consumers have a wide range of choices to choose from and their eating habits have become more innovative. Fat free Salad dressing are eaten by a large number of customers and is the most commonly consumed food dressing type in the world. Salad dressing contains condiments such as cheese, cream, nuts and sauces to improve their flavour.

Fat Free Salad Dressings Market research is an intelligence report with meticulous efforts undertaken to study the right and valuable information. The data which has been looked upon is done considering both, the existing top players and the upcoming competitors. Business strategies of

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Sugar and Fat Rich Diets Increase Risk of Gut Inflammation


New research from the Washington University School of Medicine found that a western diet, one rich in sugars and fats, impairs the immune system in the gut. Scientists found that the diet could increase the risk of infection and inflammatory bowel disease.

Scientists found that diets high in sugar and fat damaged the Paneth cells, the immune cells in the gut that help keep inflammation low. Without Paneth cells functioning property, the gut can be prone to increased inflammation, which puts people at risk of inflammatory bowel disorder.

“Inflammatory bowel disease has historically been a problem primarily in Western countries

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Monounsaturated fat: Benefits and sources

Monounsaturated fats such as olive oil are a healthy addition to the diet. Unlike saturated fats, which can have negative health effects, monounsaturated fats may support heart health and help someone manage their weight. However, all fats are calorie-dense, and people may put on weight if they eat them excessively.

This article explains what monounsaturated fat is and how it compares to other types of fat. It looks at potential health benefits, how much to eat, and food sources.

Monounsaturated fat is present in both plant foods and animal products. One of the healthiest examples of monounsaturated fat that people

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