It’s fresh fig season and if you are fortunate enough to have a fig tree then you are no doubt blessed with a bounty of figs. After you’ve made fig preserves and given them by the basket full to your friends and neighbors, what will you do with all those figs? One of the best things about figs is that they are equally delicious in savory or sweet dishes.
Fortunately figs love to be paired with bacon, prosciutto, Parmigiano Reggia, burrata, pears, honey crisp apples, honey and all of those fabulous fall flavors. So all you have to do is