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The 20 Trending Foods That Are Good for the Environment

In a time where everything on our social feed is visual, food trends quickly morph into statements: That stack of pancakes gets a designer twist, while plain old noodles get turned into trending chips. We’re also in an era of climate change, which means that recreating the latest food trends quickly leads to questions about ingredient’s sustainability.

Our global food system currently accounts for 25 percent of man-made fossil fuel emissions, according to one recent study, and that number could rise even higher in the near future. Luckily, there is a way to stay ahead of the foodie curve 

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Kraft Foods Issues ‘Mayo Culpa’ For Making Fat-Free Mayonnaise

Kraft Foods admitted its fat-free mayonnaise just doesn’t cut the mustard.

So the company is discontinuing the product, though other reduced-fat versions of the condiment will remain, according to Today.

Kraft first introduced its fat-free mayo in the early ’90s, but the company apparently realized after three decades that it was a bad idea.

“Let this be a lesson to you all to not fix what isn’t broken,” a company spokesperson told Today.com.

Kraft announced the condiment cancellation on Tuesday through a “mayo culpa” on Twitter.

Though Kraft claimed its decision is based solely on the quality ― or lack

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Foods with high protein, saturated fatty acids linked to better thyroid function

August 19, 2021

2 min read


Disclosures:
The authors report no relevant financial disclosures.


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Eating more foods that are high in protein and saturated fatty acids is associated with better thyroid

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Enjoy North Dakota foods with these Banquet in a Field favorites

Hosted each year in the beginning of August, the mission of the banquet was to introduce everyday consumers to the farmers and ranchers who produce our food, and to provide an opportunity for conversations about sustainable farming and ranching practices.

Tony and I embraced this mission and for five years we spent the non-summer months thinking of new and unique ways to showcase a dozen or so of North Dakota’s top crops and livestock. This list included soybeans, corn, sunflowers, wheat, honey, edible dry beans, barley, flax, sugar beets, canola, potatoes, beef, pork and lamb.

Through our participation in the

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Cutting back on sugar? Beware of these 13 foods and drinks with surprisingly high sugar contents

It’s no secret that consuming too much sugar increases the risk of myriad health issues, including obesity, heart disease, fatty liver disease and type 2 diabetes. But many people struggle to reduce their intake. 

Most people know that soda, ice cream and candy bars are loaded with sugar. Yet, they may not know that many processed foods and beverages also have added sugars. Many people also add sugar when they are cooking and baking. 

In 2020, the U.S. Food and Drug Administration started requiring food manufacturers to list added sugars as well as total sugars, which can help consumers be

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