Showing: 1 - 1 of 1 RESULTS

Gluten-free food costs rise could force makers to change recipes | Food & drink industry

The premium paid by shoppers for gluten-free versions of staple foods could increase in the coming months as the soaring cost of ingredients such as rice flour casts a shadow over the “free from” aisle in supermarkets.

These specialist foods already cost a lot more than mainstream products, making any price rise a source of concern, particularly for people who follow a gluten-free diet out of medical necessity. The scale of the problem means some firms could opt to rewrite recipes with cheaper ingredients.

Jason Bull, of the West Yorkshire-based ingredients firm Eurostar Commodities, said the wholesale price of rice

Read more