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16 Recipes That Give New Life to Your Fruit and Veggie Scraps

Some food scraps are too tasty to end up in the compost bin; most fruit and vegetable peels, stalks, and greens can be baked, boiled, roasted, and blended for a zero-waste meal.


About 30-40% of our national food supply is wasted each year, which accounts for 11% of US greenhouse gas emissions. Most food scraps sent to landfills and compost piles, however, are perfectly edible, inspiring cooking communities to dedicate themselves to waste-free cooking: chefs like Max La Manna and Alison Mountford (the brain behind Ends+Stems) teach their followers how to repurpose food waste in their cooking, and use

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