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Global Hot List 2022: What’s Trending?

Reinventing the norm while staying creative and flexible are central themes of 2022. We’re tracking trending concepts to help you push the boundaries of menu innovation, so you can change up proteins and flavors, utilize what’s available, and discover new, delicious ways to engage your customers.

Comfort Food vs. Newest Trend

In 2022, we will see conflicting trends driving menu ideation. Consumers will be searching for comfort foods that remind them of days gone by, especially in the dessert category. They’ll also be looking for the newest food trends as seen on TikTok and similar platforms. Social media will also

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Global Organic Food Market Expected to Garner Revenue of

New York, USA, Aug. 16, 2021 (GLOBE NEWSWIRE) — As per the latest report by Research Dive, the global organic food market is anticipated to witness a rise in revenue from $1,62, 026.7 million in 2019 to over $4,16,049.7 million by 2027 at a healthy CAGR of 12.4% from 2019-2027

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Market Dynamics

Organic food is named so because it is free from any external elements such as chemicals or fertilizers of any kind. Most of these products are made using ingredients that are not only safe, but are natural products as well.

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