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Recipe: Brighten your weekend with this vegetarian Gobi 65 roll

Chicken or Fish 65 may be delicious recipes, but not everyone wishes to devour non vegetarian food all the time, and this recipe by Chef Ranveer Brar is proof that batter and frying can truly make anything taste delicious. This recipe for Gobi 65 roll is the perfect solution for all you vegetarians, vegans and those who simply love their cauliflower. Check it out…

Preparation time 15 minutes

Cooking time 20-25 minutes

Serving 2


For Frying Gobi

1 small Cauliflower – cut in small florets

1 tsp Ginger-Garlic paste

Salt to taste

2 tbsp Corn-starch

2 tbsp Refined flour

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