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Elsa Hosk’s Go-To Appetizers Are A Lifesaver For Last-Minute Parties

There’s perhaps no time more rife with last-minute parties than summer. The weather’s beautiful, the pools are open, and the holidays are aplenty, making it hard to resist another backyard BBQ anytime you’re presented with a wide-open Saturday. That said, there are challenges that come with that — namely, feeding a group with little to no planning, especially if you’re trying to impress. Apparently, though, that doesn’t have to be as difficult as it seems, if Elsa Hosk’s go-to appetizers are any indication.

The model proved her expertise in serving a crowd with a July 12 Instagram post that demonstrated

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Cooking for Kids: Chefs’ Go-To Recipes That Keep It Simple and Please the Picky

I BEGAN WRITING about my son and his tricky eating habits six years ago. At the time, Achilles was only four and I was a cookbook author and restaurant critic for the New York Observer newspaper. The first book inspired by our dinner dynamic—my passion for food, his distaste for it—was a children’s book called “Can I Eat That?” It was an imaginary dialogue meant to foster a love of xiao long bao, tournedos and tostadas in young readers. I wanted to get away from the finger-wagging, carrot-and-stick routine Achilles and I had developed à table. Six children’s books later,

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