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18 Vegetarian Grilling Recipes for Your Next BBQ

While peak-summer vegetables don’t need much more than some salt, oil and a sliver of space over an open flame, they’re positively ignited by a little extra attention. These vegetarian recipes range from minimum effort to medium. Most operate as sides or entrees, depending on what you pair them with, but all deliver hugely flavorful results — and are a thrill to grill.

This five-star recipe from Sue Li balances grilled corn, scallions and jalapeño with a creamy buttermilk-feta dressing that is just tangy enough to temper the heat, richness and sweetness of its surrounding ingredients. (Do opt for a

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10 Summer Grilling Ideas: Simple Steps to Delicious (and Faster) Meals

Fire is a mighty ingredient all on its own, adding an alluring smokiness to meat, seafood, cheese and vegetables. So skip the marinade: Grill your ingredients with only oil and salt, and over unrelenting direct heat for a crisp char. Then season them hot off the grill. This style of cooking takes little time and less planning — and can simplify and shake up dinnertime.

For a good time grilling, heed these tips:

Prep your ingredients, and get the grill super hot. Choose something slender and sturdy (like asparagus or scallions) or lean and marbled (like skirt steak or shrimp)

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Vegan And Vegetarian Grilling Recipes For A Plant-Based Cookout

You’ve likely heard plenty of reasons you should cut back on your meat and dairy consumption: The production of animal products has numerous negative ramifications for your health, the environment and the welfare of animals.

The good news is that even the smallest cutbacks can make a profoundly positive impact. The “Meatless Mondays” movement, for example, which encourages consumers to eliminate meat just one day a week, calculated that if everyone who knows about Meatless Mondays — 32% of Americans surveyed — followed it faithfully for 52 weeks, it would be the equivalent of taking 1.6 million cars off the

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