Photo courtesy of Grubhub
Grubhub released its third “State of the Plate” report on Wednesday, taking a look at how and what consumers ate over the last six months.
The report delved into hundreds of thousands of delivery orders to identify the top trending foods, beverages and restaurants during the first half of 2021. The analysis also offers a glimpse into what to expect as we move into the next six months of the year.
Looking back at the top 10 trending foods to date, there’s a noticeable shift toward plant-based options and global flavors. Coming in at No. 1