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This Halloumi Burger Is My Platonic Ideal of a Vegetarian Sandwich

It’s not that I don’t love veggie burgers—I have a soft spot for Dr. Praeger’s and am in a long-distance relationship with NYC’s Superiority Burger. It’s just that, as 2020’s summer-that-wasn’t hammered home, these hot, glorious months are precious and short. In that context it’s hard to feel like measuring out 100 ingredients (one of which is cooked quinoa; one of which is baked sweet potato; one of which is cooked black beans boiled from dry with kombu and bay leaves) into a food processor, shaping patties, and *praying* that they hold together in the pan is worth all the

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