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on September 7, 2021September 7, 2021Coffee Shop

St. Cloud-area home bakery shifts to commercial bakery and coffee shop

SARTELL — A cottage food company in the St. Cloud area will take over the former Dunn Brothers Coffee location along Highway 15 in Sartell.

Co-owners and partners Laura Wolfram and Kayla Adams will operate Corvus Coffee & Bakeshop. The bakery has been run as a home business under Minnesota’s cottage food laws for over a year, said Wolfram, who does the baking. Its specialty is cakes and cupcakes.

But with a commercial location, which Wolfram said they hope to open in October, their offerings will expand to include traditional coffee-shop offerings (think scones and muffins), breakfast items, smoothies made

on August 11, 2021August 11, 2021Food Recipes

Fast food recipes it’s easy to make at home

Sought-after and secret recipes

Craving the Cheesecake Factory but can’t get there? Fancy a McDonald’s in isolation? No problem. Some fast food chains have released recipes for their most popular dishes so we don’t have to miss out. Here are the official recipes for a Burger King Whopper, IKEA meatballs,

on August 2, 2021August 2, 2021Vegetarian

Vegetarian Meals That Bring Home the Best of the Market

This time of year, my diet turns almost completely plant-based.

I suppose it’s only natural: Height-of-season summer produce is seductive, with tantalizing shapes and colors, and the kind of sweetness that comes from being freshly picked. This is the magic moment when melons, berries, stone fruit, peppers, tomatoes, corn, beans and squashes collide.

This menu celebrates that moment. It’s not difficult to execute, but it makes great use of a market basket that is full to the brim.

For an extremely simple yet spectacularly refreshing salad, grab a melon, a cucumber and a handful of cherry tomatoes. With truly ripe

on July 1, 2021July 1, 2021Food Recipes

Indian Cooking Tips: 5 Delicious Curd-Based Recipes To Try At Home

There is no doubt about the fact that we all have missed eating from outside during lockdown. Even now, when the lockdown is lifted, most of us are scared to eat the lip-smacking street food or food from restaurants. Since we couldn’t get our hands on our favourite dishes, we all have tried to make them at our homes; still, the one thing that sometimes lacks in our cooking is ‘restaurant-like taste.’ But what if we told you that you could get that restaurant-like creamy taste easily at your home by using the only curd? Sounds interesting, right?

(Also Read:

on June 28, 2021June 28, 2021Trending Food

FI Trending Topic: Home Chefs Connecting with Customers Via Delivery Apps

Shef has raised $20 million to expand its homemade meal delivery marketplace. The company helps home chefs connect with customers by handling orders and getting the food delivered, reported TechCrunch (June 2).

Back in 2019, The Food Institute reported that California became the only state to legalize home restaurants by passing the Homemade Food Operations Act. However, more cities are now passing similar laws allowing for home chefs to sell homecooked meals.

HOW IT WORKS

Shef works somewhat differently from city to city because of local laws. In some places, the company can tap local delivery networks to get meals