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The pandemic forced us at first to cook dinner night after night, and many of us have become better at keeping meals simple as a result.
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Ina Garten, who offers some of her favourite easy recipes in her latest cookbook, Go-To Dinners (Clarkson Potter/Penguin, $47), favours repetition. “Cooking a tried-and-true recipe that I know everyone will enjoy … is like taking a deep yoga breath at the end of a stressful day,” she writes.
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Many of the 80-plus recipes