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Masala Mama Serving Up Fantastic Vegetarian & Vegan Indian Dishes At A Popup In Gowanus

You may have come across Nidhi Jalan’s culinary creations before. About five years ago she started selling spice blends under the name Masala Mama (a handle Jalan “earned” in the womb), then she launched a line of jarred simmer sauces like Coconut Curry and Vindaloo, and then she did a stint one summer slinging Masala Tacos at Smorgsaburg. Now, and for a limited time only, Jalan is cooking a full slate of vegetarian and vegan Indian dishes for us all to enjoy, at a Masala Mama popup within the Michael and Ping’s space in Gowanus.

“I really wanted to

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Indian Cooking Tips: 5 Delicious Curd-Based Recipes To Try At Home

There is no doubt about the fact that we all have missed eating from outside during lockdown. Even now, when the lockdown is lifted, most of us are scared to eat the lip-smacking street food or food from restaurants. Since we couldn’t get our hands on our favourite dishes, we all have tried to make them at our homes; still, the one thing that sometimes lacks in our cooking is ‘restaurant-like taste.’ But what if we told you that you could get that restaurant-like creamy taste easily at your home by using the only curd? Sounds interesting, right?

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