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Kraft Foods Issues ‘Mayo Culpa’ For Making Fat-Free Mayonnaise

Kraft Foods admitted its fat-free mayonnaise just doesn’t cut the mustard.

So the company is discontinuing the product, though other reduced-fat versions of the condiment will remain, according to Today.

Kraft first introduced its fat-free mayo in the early ’90s, but the company apparently realized after three decades that it was a bad idea.

“Let this be a lesson to you all to not fix what isn’t broken,” a company spokesperson told Today.com.

Kraft announced the condiment cancellation on Tuesday through a “mayo culpa” on Twitter.

Though Kraft claimed its decision is based solely on the quality ― or lack

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