With restaurants in Florida and Rhode Island, chef Jeanie Roland knows what people want to eat.
The Perfect Caper in Punta Gorda celebrated its 20th anniversary in Florida this year while Ella’s Fine Food & Drink in Westerly celebrated a decade in Rhode Island.
Her newest project is a cookbook that doesn’t just rely on her expertise, but also on her family and friends. She is generous in her sharing of recipes for food that she has enjoyed.
“The Perfect Caper Home Cookbook” is a self-published book that Roland worked on during the pandemic shutdown. It’s a homespun read with