Take a look at any modern restaurant menu and it’s clear: this isn’t your grandmother’s dining experience anymore.
Especially in the dining mecca that is New Jersey, gone are the days when just soup, salad and a plate of wings were listed as appetizers while entrees took center stage. Now at many contemporary eateries, appetizers and small plates are stealing the show when it comes to creativity and sheer number of options.
So what’s caused this change? According to restaurant owners across the Garden State, it’s about the consumer. These days, we’re looking for more imagination, more choices, more cuisines