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TheEat: After a day of cooking, treat yourself to a decadent chicken liver mousse | Arts And Culture

Come to my house on a Sunday and it’s almost certain I’ll be cooking or baking something. Most times, the dishes I’m making end up in this column or on the food page. Sometimes, I’m just making something for dinner or a part of another meal. (My husband now specifically asks what it being photographed and what can be eaten without consequence.) This Sunday was no exception and the efforts of my baking and cooking were many. 

I began by making a green bean galette, then switched over to baking. I put up two more loaves of double chocolate zucchini

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