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Maplewood’s Tapped Features Self-Pour Beer, Wood-Fired Pizzas, Appetizers and More | Food

In Maplewood, Tapped officially reopened in May, featuring a self-pour system with up to two dozen taps, from which guests can sample as much or as little of locally focused selections of craft beer, wine and cider as desired.

The zymurgic oasis, which debuted in 2017, comes from St. Louis natives Ryan and Lindsay Reel. Beyond the self-pour system, Tapped features canned cocktails, as well as a wood-burning oven, and a full kitchen and offers pizzas, appetizers, sandwiches and more.


The dining/drinking area seats roughly 50 guests and features a wall full of

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