Ryan Castelaz is a storyteller.
His medium, however, isn’t a pen and paper, a computer or a stage (well, sometimes it’s a stage).
But usually, it’s coffee.
And not just your standard lattes or macchiatos. They’re carefully crafted works of art.
These concoctions have a similar look and presentation to craft cocktails, with similar wait times and prices.
One type of drink Castelaz does is a “Crenn,” which he described as a “spherified” liquid. His inspiration for this came from renowned chef Dominique Crenn.
To create his latest version of it, called “Two Trees,” he freezes matcha and lime cordial