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Old Vegetarian Rambling On About Days When Menus Only Had One Non-Meat Option

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ST. PAUL, MN—Droning on and on about how difficult it was to lead a plant-based lifestyle throughout the ’90s and early 2000s, vegetarian Robert Emery rambled to reporters Tuesday about the days when menus only had one non-meat option. “I’m telling you, kids today have no idea what it’s like to go to a restaurant, scan down the page, and see that your only choice was a grilled cheese, or if you were lucky, two pieces of bread and a portobello mushroom,” said the 47-year-old, adding that back in the day, you couldn’t just walk into any old establishment on

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