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The Perfect Caper is a new cookbook from chef Jeanie Roland

With restaurants in Florida and Rhode Island, chef Jeanie Roland knows what people want to eat. 

The Perfect Caper in Punta Gorda celebrated its 20th anniversary in Florida this year while Ella’s Fine Food & Drink in Westerly celebrated a decade in Rhode Island. 

Her newest project is a cookbook that doesn’t just rely on her expertise, but also on her  family and friends. She is generous in her sharing of recipes for food that she has enjoyed.

“The Perfect Caper Home Cookbook” is a self-published book that Roland worked on during the pandemic shutdown. It’s a homespun read with

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6 No-Cook Vegetarian Meals Perfect for Hot Summer Days

We believe that cooking is an important piece of the wellness puzzle and that everyone can make magic (or at least some avo toast) happen in the kitchen. Sometimes, you just need someone to show you where to start. Cook With Us offers smart cooking tips and tricks from pros, easy recipes that help you make the most of simple ingredients, and all-around support for your cooking journey. See All

ICYMI, it’s f***ing hot outside. And not to go full-on One Tree Hill levels of dramatic, but having to use my oven or stovetop when the heat is already sweltering

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Ina Garten’s 3 Make-Ahead Appetizers That Are Perfect for Summer

Love the Barefoot Contessa? Want Ina Garten appetizers that are perfect for summer? Check out these Barefoot Contessa recipes from the Food Network star’s Make It Ahead cookbook. They’re easy appetizers that don’t take much cooking at all — great for hot summer days — and, best of all, they can be made in advance for a “How easy is that?” moment.

1. Greek Mezze Platter with Thyme Roasted Red Peppers

RELATED: Barefoot Contessa: The 1 Appetizer People ‘Go Crazy’ for at Cocktail Parties, According to Ina Garten

This is an “easy” Barefoot Contessa recipe, according to Food Network,

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