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Advances in food quality, from PFAS testing to fat analysis

Explore our curated selection of top food quality and safety resources to bolster your research

Top resources for food contamination

As part of our new Food Contamination special feature, we’ve carefully compiled a selection of the latest techniques and technologies helping to optimize safety and quality across every stage of food production. 

Read on to discover top resources covering issues such as overcoming the complexities of pesticide residue testing, how to increase your GC-MS/MS sensitivity and using Raman microscopy for advanced food packaging characterization — you’ll also learn about a workflow to analyze cannabis brownies, a tool for easily determining fat and protein content in

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