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What are the current pub food trends?

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Keep your menus ahead of the curve in 2023!

Holly Rogers, Insight Manager at Bidfood UK shares her top tips on implementing the hottest food and drink trends into your menus to hit the mark with your customers in the year ahead.

  • Flavours less travelled:​ You don’t need to change up your whole menu to incorporate more adventurous dishes from around the world – simply adding international flavours using different spice blends, pastes or rubs can satisfy diners’ taste for culinary exploration.
  • Conscious choices:​ Signpost sustainable choices and any locally-sourced ingredients on your menu-
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