With a vast expanse of different regions, cultures, religions and weathers, one thing that combines and unites the people of India is food. Each region posts its distinguishing characteristics in its cuisine and contributes to making Indian cuisine whole. Here we are focusing on the very popular Rajasthani food that has traversed the boundaries and found a place on plates all over the country. While Rajasthani cuisine offers some delicious non-veg dishes like Laal Maas, it is a food haven for vegetarians who constitute the majority of the population in the state.
So, if you are a vegetarian and looking