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Chicken recipe hits all the right notes with chipotle and honey sauce

It’s easy to pop frozen chicken fingers into the oven, but there’s something to be said for making your own. These chipotle honey chicken crispers have just the right amount of heat — carefully paired with the ideal level of sweet — to give them the perfect flavor. The chicken is batter-dipped, breaded and fried, and then doused in sauce. Delish!

This recipe has three distinct elements, and they all have their own set of ingredients. Each contributes to give these chicken crispers their layers of unique taste:

The sauce: Contains honey and chipotle chili powder, along with apple cider

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Here’s the official ‘Ted Lasso’ biscuit recipe

There’s a new recipe trending on TikTok — and it’s not chaffles or twisted bacon.

Fans of the hit Apple TV show “Ted Lasso” are making the series’ iconic biscuits in their own kitchens, and the result is a buttery delight.

In the show, Ted Lasso, a small-time college football coach from the Midwest hired to coach a pro soccer team in England despite knowing nothing about soccer, tries to win over the team’s owner, Rebecca Welton, by making his famous biscuit recipe.

What are biscuits in the U.K. are actually cookies in the U.S., and Ted’s shortbread cookies become

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Recipe: Brighten your weekend with this vegetarian Gobi 65 roll

Chicken or Fish 65 may be delicious recipes, but not everyone wishes to devour non vegetarian food all the time, and this recipe by Chef Ranveer Brar is proof that batter and frying can truly make anything taste delicious. This recipe for Gobi 65 roll is the perfect solution for all you vegetarians, vegans and those who simply love their cauliflower. Check it out…

Preparation time 15 minutes

Cooking time 20-25 minutes

Serving 2

Ingredients

For Frying Gobi

1 small Cauliflower – cut in small florets

1 tsp Ginger-Garlic paste

Salt to taste

2 tbsp Corn-starch

2 tbsp Refined flour

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Avoiding recipe regret: how to record and revive your family recipes | Food

Lisa Goldberg still experiences regret when she thinks about recipes from her aunt she wasn’t able to record. “My aunt was the best cook … [but] I only got a handful of recipes from her,” she says.

Lisa Goldberg (far left) is a founding member of Monday Morning Cooking Club, which collates and preserves Jewish recipes.
Lisa Goldberg, far left, is a founding member of Monday Morning Cooking Club, which collates and preserves Jewish recipes. Photograph: Alan Benson

Goldberg, the Sydney-based founding member of the Monday Morning Cooking Club, a not-for-profit dedicated to curating and documenting recipes from Jewish kitchens across Australia and the world, doesn’t want her children to have the same “recipe regret”: the particular kind

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Wrap up an anytime meal for kids of all ages with lasagna cups recipe

If you’re a fan of lasagna, you’ll absolutely love these Easy Lasagna Cups.

The lasagna cups are a simple recipe that will delight young and old alike. These meaty, cheesy, tasty morsels are perfect for a snack, appetizer or anytime meal.

You get home late from work, and the question is “What’s for dinner?” You open the refrigerator and see wonton wrappers, leftover ricotta cheese, leftover meat sauce, shredded mozzarella cheese and Parmesan cheese.

The answer is clear – these delicious Lasagna Cups.

There are several reasons to make these tasty morsels:

  • They are super simple to make, and kids
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