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40 best summer recipes of 2021 from salads to dessert

After spending a long time out in the hot summer sun, a certain kind of meal — something comforting yet refreshing — can turn a regular day into a memorable one.

Some dishes are best served at room temp for those lazy, hot afternoons, while others should be served hot off the grill with a fresh salad and summery pasta. Top it all off with one of those wonderful summer desserts — you know: ice pops, no-bake cakes or homemade ice cream.

Here are a few of TODAY Food’s best summer recipes for when you’re craving something light, bright and

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16 Vegetarian Pasta Recipes You’ll Want to Make Forever

In The Know

Delicious homemade candy recipes from TikTok

Chefs across TikTok have been whipping up creative candy recipes that anyone with a sweet tooth will want to make. Here are 5 delicious homemade candy recipes you should try. 1. These tasty rosemary sea salt caramels have it all! They’re chewy, buttery, salty, and sweet all at once. 2. To make these grape-flavored gummy bears, the filmer simply combines grape juice, lemon juice, gelatin, and honey in a saucepan and uses silicone gummy bear molds. 3. These lollipops are vegan and made with all-natural ingredients. The filmer heats up a

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18 Vegetarian Grilling Recipes for Your Next BBQ

While peak-summer vegetables don’t need much more than some salt, oil and a sliver of space over an open flame, they’re positively ignited by a little extra attention. These vegetarian recipes range from minimum effort to medium. Most operate as sides or entrees, depending on what you pair them with, but all deliver hugely flavorful results — and are a thrill to grill.

This five-star recipe from Sue Li balances grilled corn, scallions and jalapeño with a creamy buttermilk-feta dressing that is just tangy enough to temper the heat, richness and sweetness of its surrounding ingredients. (Do opt for a

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‘My Mam makes the best dinners.’ Trisha Lewis shares the inspiration behind her recipes

Mam makes the best dinners. When we would come home from school Mam always had a home-cooked dinner on the table. She would have fresh spuds, vegetables and the dinners were always so filling and warming. Mam’s beef stew is something that I can just never recreate. She makes the best stew around and memories of me and all my sisters sitting down after school and drowning our dinners in vinegar still make me smile.

What food makes you happy and why?

I love vegetables, fish and lean meats. I find that the healthier the food, the happier I feel.

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16 Recipes That Give New Life to Your Fruit and Veggie Scraps

Some food scraps are too tasty to end up in the compost bin; most fruit and vegetable peels, stalks, and greens can be baked, boiled, roasted, and blended for a zero-waste meal.


About 30-40% of our national food supply is wasted each year, which accounts for 11% of US greenhouse gas emissions. Most food scraps sent to landfills and compost piles, however, are perfectly edible, inspiring cooking communities to dedicate themselves to waste-free cooking: chefs like Max La Manna and Alison Mountford (the brain behind Ends+Stems) teach their followers how to repurpose food waste in their cooking, and use

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