Believe it or not, it’s rare that someone who develops recipes for a living gets to play with their food. But that’s what I’ve been doing with figs for the last couple weeks. I’m always one to become obsessed with a certain fruit while it’s in a fleeting season, and figs are my current obsession. I spent a lot of time eating them with odd ingredients or subverting their delicateness with intense flavors to see if they could handle it. The results are some really fun recipes that I hope you’ll try while the season lasts for just a couple
If you’re skeptical about trying tofu, or simply don’t like the texture, then these easy, crispy, TikTok recipes are guaranteed to win you over, and become your new obsession! These recipes will prove to you that tofu is anything but boring and can be transformed into the tastiest, crispiest dishes!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy!
1. Crispy Garlic Tofu
@bearengerCRISPY TOFU CRISPY TOFU #plantbased #healthyrecipes♬ We Can’t Be Friends – Dream Koala
A few weeks ago, a friend sent me the cutest photo of her sweet, pudgy-cheeked baby eating a bit of kale-sauce pasta. The baby was in a high chair, grinning before the wreckage of her dinner — green sauce on her face and hands, bits of pasta up to her elbows. Now that baby knows how to enjoy her food, I thought with admiration.
A bunch of just-boiled greens, still hot and dripping wet, puréed with a little fried garlic, grated cheese and olive oil becomes such a crowd pleaser when you toss it with pasta. You can even
Dried pasta and canned beans are vegetarian pantry staples for a reason: They are often the backbone of quick, tasty and satisfying meatless cooking. But if the sight of another box of rigatoni makes your eye twitch, or the thought of strolling down an aisle of cannellini beans triggers your fight-or-flight response, maybe it’s time to mix things up. Below are a baker’s dozen of vegetarian recipes that are light and filling all at once, featuring plenty of vegetables as well as the occasional tofu and whole grain — and they’re all worthy of a spot in your rotation. And
Summer’s bounty is so vibrant and delicious on its own, it’s easy and enjoyable to forgo cooking by making the season’s produce the star of a dish. For a meal that’s as satisfying as one that you’ve spent all day cooking, focus on smart shopping and artful assembly. Here’s the formula to commit to memory: Select at least one variety of ripe raw fruit or vegetable, a prepared protein, a starch and seasonings, then combine them into a big salad, a generously topped toast, a hearty dip or an abundant snack tray.
By keeping just one or two