My shopping begins with the fruit and vegetables. It always has done. Thoughts about what is in season, what is at its best at this moment, have always come before anything else. Rummaging through market stalls or surveying the long table at the greengrocer’s is the part of food shopping I enjoy most. It always seems like a good place to start. But often that is where it finishes too.
This month’s recipes are suitable for vegetarians and three of them are – with a tweak here and there – good for vegans too. I have roasted cauliflower and