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Avoiding recipe regret: how to record and revive your family recipes | Food

Lisa Goldberg still experiences regret when she thinks about recipes from her aunt she wasn’t able to record. “My aunt was the best cook … [but] I only got a handful of recipes from her,” she says.

Lisa Goldberg (far left) is a founding member of Monday Morning Cooking Club, which collates and preserves Jewish recipes.
Lisa Goldberg, far left, is a founding member of Monday Morning Cooking Club, which collates and preserves Jewish recipes. Photograph: Alan Benson

Goldberg, the Sydney-based founding member of the Monday Morning Cooking Club, a not-for-profit dedicated to curating and documenting recipes from Jewish kitchens across Australia and the world, doesn’t want her children to have the same “recipe regret”: the particular kind

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