The new year is fast upon us, making it a time of reflection but also a time of looking forward.
So what does 2023 hold in terms of the food and restaurant scene? According to the the National Restaurant Association, in partnership with the American Culinary Federation and Technomic, diners are eager to return to the sense of community — the socialization, celebration and culinary exploration — that restaurants provide.
They’re also — pardon the pun — hungry to connect over shared meals that can’t easily be replicated at home. Trending global flavors that are predicted to entice customers include